This is soooo comforting. The kind of food that feels like a hug with every mouthful. It tasted so good when I made it that I thought I’d share but I can’t really give exact measurements as TBH I didn’t use any, so here’s a guestimate recipe. You can’t go wrong really, just flavour to suit your taste.
- Smoked Salmon
- 1 Leek
- 1 Egg
- 1 Large Potato
- Philadelphia Soft Cheese
- Chop potato into equal size chunks. Boil in salt water with an added knob of butter until tender. Drain add a little more butter, milk, salt (not too much as Smoked Salmon can be pretty salty) and Philadelphia then get mashing.
- Set egg to boil for 7 minutes
- Meanwhile gently stir fry smoked salmon and leek till salmon has nicely pinked and leek cooked through. Roughly 2-3 minutes.
- Finally once the various elements are ready. Spoon out mash, followed by the salmon and leek, then quarter your boiled egg and place on top as the pièce de résistance!