Sorry for the lack of posts I have been quite unwell and am on strict bed rest but was cheered up by this little discovery.
I haven’t done one of these oddity posts in a while but this definitely makes the grade.
Le Whif is apparently the new way of enjoying chocolate without the calories by inhaling it. Yes you read right, inhaling chocolate is the future.
Or at least it is according to Harvard professor and lead inventor of Le Whif, David Edwards, who created the device as a “mix of culinary art and aerosol science”. Aerosol science… yummy.
Anyway, the Le Whif (makes me chuckle everytime) comes in four flavours mint chocolate, raspberry chocolate, mango chocolate, and milk chocolate each costing 1.80 EUR.
The exciting news is there are plans for even more “culinary innovations that involve eating by breathing”. Sounds like it’d make for one very interesting dinner party.
